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This beautiful marine house, which sits like a pearl under the fish market in Trouville, remains at the top of the marine register of the port town. We come here for the oysters from Asnelles, sole from Fécamp,  blue lobster, scallops from the Seine bay, caught with their own boats, the fish soup from Grandmother Jeannette, proposed in bottle, pink or gray shrimps, langoustines as well as periwinkles. The staff smile, briskly praise the mackerel, the sardines, the whiting, the John Dory, the sea bass, the plaice, the mussels and all that the tide of the moment brings. At Saiter, the Normandy sea is endlessly repeated ...